As the fall season brings cooler temperatures, it's an ideal time to savor Virginia wines. Proper storage is key to preserving their quality, and here are a few tips to ensure you enjoy every sip:
Store at the Right Temperature: Keep wines at 55°F in a cool, dark space. Avoid storing them in places with temperature fluctuations, such as the kitchen.
Lay Bottles Horizontally: If the wine has a cork, store bottles on their side to keep the cork moist and prevent it from drying out.
Humidity Matters: Maintain humidity around 60% to protect cork integrity. Too much dryness can shrink the cork, while too much moisture could damage the label.
Limit Light Exposure: Direct sunlight or UV rays can alter the wine’s flavor. Opt for dimly lit or dark areas for storage.
Enjoying Your Wine
Fall is the perfect time for cozy wine pairings. For reds, pair a bold Virginia Cabernet Franc with hearty stews or roasted meats. A crisp Viognier works well with fall salads, light pastas, or apple desserts. Don't forget to decant red wines to let them breathe before serving.
By properly storing your wines and enjoying them with autumn-inspired dishes, you'll enhance the rich flavors that Virginia wines offer throughout the season.